Savour the flavours of la belle France all year round with this exclusive three-issue bundle of Taste of France. Bursting with mouthwatering recipes, gourmet travel inspiration, and insider stories from France’s finest chefs and artisans, this collection is the ultimate treat for anyone who loves French food and culture.
Issue Six celebrates the distinctive flavours of France’s regions with over 30 delicious recipes. Discover Corbières wines, Beaulieu-sur-Dordogne’s Strawberry Festival, and expert cheese etiquette, plus meet Michelin-starred chefs Marcus Wareing and Fabien Ferré.
Issue Seven is a sun-soaked summer celebration featuring seasonal recipes, Provençal rosé, French-inspired cocktails, and coastal dining highlights. Explore Dijon’s food scene and take a relaxing culinary cruise through the Camargue.
Issue Eight embraces festive indulgence with cosy recipes, Normandy cider trails, Alsace’s Christmas magic, and the secrets of the perfect French cheeseboard. Meet master chocolatiers, caviar pioneers, and nougat artisans, and discover the story behind champagne.
Whether it’s a sun-drenched Provençal picnic, a festive feast in Lyon, or a comforting classic from your own kitchen, this Taste of France bundle is your passport to a year of delicious French inspiration. Bon appétit!
Want to order a larger quantity or have multiple delivery addresses? Contact: support@francemedia.com who will be happy to put an order together for you.
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