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Spring is in the air and on the table. Issue 10 of Taste of France takes you on a seasonal journey through markets, festivals and the people behind some of France's most enticing ingredients.
Inside this issue:
🍒 Céret's annual Fête de la Cerise
🧄 Lautrec's famous pink garlic
🧂 Behind the scenes with the makers of Saunier de Camargue sea salt
🥐 A young couple in Hérault baking the butteriest of biscuits
🥃 Calvados legend Christian Drouin's tales of eau-de-vie during wartime
🍽️ The company shaking up the Paris restaurant scene
🍾 A stroll along the Avenue de Champagne in Épernay as it marks its centenary
☀️ Dining in style on the French Riviera and exploring Corsica's gourmet Route des Sens
🛒 Plus shopping ideas, seasonal inspiration, and plenty of gorgeous recipes to enjoy a taste of France at home
Order your copy today and bring a taste of France to your kitchen. Bon appétit! 🇫🇷
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