The French foodie bible has returned for another year and our second issue is packed with 50+ recipes, features and foodie insights from the very best the Hexagon has to offer.
From Brittany’s top food festivals, a peek at Provence’s most pampered piggies and a whistle-stop tour of France’s winemaking monasteries, to the rise of veganism, we take a deep dive into the Hexagon’s weird and wonderful terroir and traditions.
Special guests include celebrity pâtissiers Pierre Hermé and Éric Lanlard and Michelin-starred chefs Julia Sedefdjian and Gérald Passedat.
Hungry for more? How about a step-by-step guide to the perfect cheeseboard, a scoffing spree around budding foodie mecca of Marseille or a fun overview of the country’s fruitiest produce guilds? We are leaving no (cherry) stone unturned this time around…
Visit the brand new TasteOfFranceMag.com website here. It's stuffed to the gills with chefs’ hacks, daily recipes, restaurant reviews and more.