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Cosy up with the festive edition of Taste of France, where indulgence and inspiration take centre stage. From the cider trails of Normandy to the hearty bouchons of Lyon, this issue is brimming with gourmet adventures across la Belle France.
We unwrap the magic of the season with a sparkling line-up: discover how to create the ultimate French cheeseboard, explore Alsace’s festive flavours, and learn why champagne became the drink of celebration. We also meet the makers shaping France’s culinary heritage, from Valrhona’s master chocolatiers and an ethical caviar pioneer to Montélimar’s beloved nougat artisans.
Beaujolais Nouveau season is here too, but wine expert Dominic Rippon reveals there is far more to savour beyond the famous vin de primeur. And for those who love to cook, our festive recipes promise something for every table, from elegant starters and comforting stews to decadent desserts, bûche de Noël and sweet seasonal treats.
Raise a glass, tuck in, and let the celebrations begin with Taste of France, your ultimate companion for a deliciously French Christmas.
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