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Autumn has arrived, and this seasonal edition of Taste of France brings you plenty to eat, drink and enjoy as the days grow shorter.
Join us as we head to Reims as it gears up for the festive season, enjoy a turkey festival in Liques and eat our way along the Vallée de la Gastronomie. In the Languedoc, Alec Lobrano reveals a new generation of exciting restaurants, while on the Mediterranean coast we meet the family behind an artisan oyster farm.
Back in the kitchen, it’s time for autumn comfort food as we tuck into France’s best melted-cheese dishes, alongside a bumper collection of seasonal recipes, with something for every ability, from weeknight favourites to stunning showstoppers.
There’s plenty to raise a glass to, too. We delve into the history of wine, discover the delights of crémant, mix a few cocktails and showcase wine photography that is out of this world.
Order your copy today and bring a taste of France to your kitchen. Bon appétit! 🇫🇷
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