OUT NOW!
Summer has arrived, and so has Issue 11 of Taste of France. From sun-drenched vineyards and alpine distilleries to bustling markets and Mediterranean flavours, this issue celebrates the people, places and dishes that make French cuisine so irresistible.
Inside this issue:
🍷 Exploring Burgundy beyond the famous Route du Cassis
🏔️ Meeting the Scotsman crafting gin high in the French Alps
🧀 A delicious journey through France's cheese heritage
🍰 Renowned pastry chef Nicolas Rouzaud shares his vision for pâtisserie
🌹 Discovering the future of Provence's iconic rosé wines
🍸 The Harry Potter star bringing a touch of magic to Chablis gin
🍽️ Gourmet escapes in Montpellier, Dijon and Corsica
🥖 Food and drink museums worth visiting across France
🛒 Seasonal recommendations, shopping inspiration and summer drinks ideas
🍅 Plus 28 delicious recipes to recreate at home, including Salade Niçoise, Ratatouille Quiche, Vegetable Galette, Lyonnaise Potatoes and more...
Order your copy today and bring a taste of France to your kitchen. Bon appétit! 🇫🇷
Want to order a larger quantity or have multiple delivery addresses? Contact: support@francemedia.com who will be happy to put an order together for you.
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