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Issue 10 is published on 26th March 2026. UK orders should arrive within approximately one week of release. US orders are expected to arrive in April.
Spring is in the air and on the table. Issue 10 of Taste of France takes you on a seasonal journey through markets, festivals and the people behind some of France's most enticing ingredients.
Inside this issue:
🍒 Céret's annual Fête de la Cerise
🧄 Lautrec's famous pink garlic
🧂 Behind the scenes with the makers of Saunier de Camargue sea salt
🥐 A young couple in Hérault baking the butteriest of biscuits
🥃 Calvados legend Christian Drouin's tales of eau-de-vie during wartime
🍽️ The company shaking up the Paris restaurant scene
🍾 A stroll along the Avenue de Champagne in Épernay as it marks its centenary
☀️ Dining in style on the French Riviera and exploring Corsica's gourmet Route des Sens
🛒 Plus shopping ideas, seasonal inspiration, and plenty of gorgeous recipes to enjoy a taste of France at home
Order your copy today and bring a taste of France to your kitchen. Bon appétit! 🇫🇷
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