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Join us for a sun-drenched, al fresco celebration in this summer edition of Taste of France. From chilled soups and barbecued seafood to fruit-filled desserts, we’ve gathered the season’s most irresistible recipes so you can enjoy the flavours of France at home.
Raise a glass with winemaker Emmanuelle Baude as we explore the world of Provençal rosé, discover the wines of Alsace, and shake up a few French-inspired cocktails along the way.
If you’re heading to France this summer, don’t miss our gourmet travel inspiration. We reveal the best coastal seafood dining spots with Alec Lobrano, take a relaxed food-lovers’ cruise through the Camargue, and explore Dijon’s culinary charm beyond the mustard pot. We also delve into the rich produce of the Authentic Southwest and meet the artisans bringing France’s food culture to life – from goat farmers in the Cévennes to cognac coopers in Charente.
Plus, enjoy all your favourite features, including the latest food news, events and stylish finds for outdoor entertaining.
For anyone who loves French food, Taste of France is a must-read. Bon appétit!
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