A celebration of French cuisine, France Today’s Taste of France magazine offers a whirlwind tour of the best gastronomic destinations. Discover La Belle France’s renowned markets, quirkiest food festivals, most indulgent restaurants and foodie experiences.
PLUS: Free exclusive gourmet supplement featuring 16 recipes by the likes of Michel Roux, James Martin and Clotilde Dusoulier.
Visit the brand new TasteOfFranceMag.com website here. It's stuffed to the gills with chefs’ hacks, daily recipes, restaurant reviews and more.