In this issue, we explore some of France’s most inspiring places and stories as spring approaches. We travel from the châteaux and countryside of the Loire Valley to the quiet luxury of Provence’s Luberon, discover Vannes through a foodie’s lens, and uncover the understated charm of Saint-Omer.
We also turn our attention to Paris, with a practical guide to navigating the capital with accessibility in mind, and a celebration of some of France’s most beautiful train stations. Food and wine take centre stage too, with in-depth features on Châteauneuf-du-Pape, emerging vineyards in Aveyron, standout restaurants across the country and classic French recipes to try at home.
Alongside cultural insights, exhibitions and seasonal events, this issue offers inspiration, insight and a deeper connection to France.