The Dec/Jan 2026 issue of France Today celebrates winter in France with a blend of travel inspiration, culture and gourmet indulgence. Highlights include a city break in Angers, weekend escapes in the Dordogne, and an artistic trail following Charles Rennie Mackintosh through Roussillon. The issue explores France’s festive charm—from Christmas markets and mountain celebrations to the iconic Salon de l’Agriculture. Food lovers will enjoy features on champagne, cooking with herbs, and a mouthwatering journey through the Vallée de la Gastronomie. Cultural profiles, historic sites, stained-glass masterpieces and seasonal events complete this vibrant, flavour-packed edition.